Red meat linked to increased cancer risk in some people

The researchers looked through the more than 2.7 million genetic sequences for interactions with consumption of red meat.

Red meat linked to increased cancer risk in some people

Science Recorder | James Fluere | Saturday, October 26, 2013

According to a news release from the University of Southern California, researchers found that a common genetic variant that impacts one in three people significantly raises the risk of colorectal cancer from the consumption of red meat and processed meat... To continue reading, subscribe to Science Recorder today.

Subscribe Today
Subscribe to Science Recorder and gain access to one of the web's largest collection of science news and analysis.
 
Login
 


Did we miss something? Send us tips, press releases, or ideas for stories: tips@sciencerecorder.com